I just bottled our second homemade batch of kombucha made with our Kombucha Brooklyn home brew super kit, and it’s a great one! This batch fermented for ten days, and it has a nice bready aroma. It’s more sour than our first batch (which is all gone, BTW!), but in a good way. And man…look at this fucking SCOBY:
I feel like if you drew eyes and a toothy mouth on the SCOBY, it’d look like one of my all-time favorite movie monsters, Belial (aka Basket Case).
Now I simply must post my favorite clip from Basket Case. I feel compelled to watch this clip at least once a quarter; it’s just that good.
Back to the kombucha! Like our first batch, I flavored two bottles using the blueberry ginger flavoring that came in our kit, and I left the rest unflavored.
UPDATE: Thanks to my husband’s Photoshop skills, we now have this amazing Basket SCOBY image to cherish, and it is pretty much the best thing ever.