Like last Saturday morning, I got up today and made breakfast for the two of us (this is not something I do regularly). I decided to keep it even more simple this time by making scrambled eggs and avocado toast. To make the toast, I mashed up one avocado with a fork and added some lemon juice to keep it from browning, then spread it on the toasted bread. I sprinkled the avocado with sea salt and drizzled it with Mike’s Hot Honey. So simple, so yummy!
If you can’t find Mike’s Hot Honey—which I bought at the Gowanus Whole Foods for $9.99—you can order the similar Bee’s Knees Spicy Honey online.
What’s your favorite quick + easy weekend breakfast to make at home?